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Description
philodendron cordatum petite Philodendron Cordatum | Heartleaf Vining HouseplantDescription Light Soil Water Hardiness The Philodendron Cordatum, also called Sweetheart Vine or Heart Leaf Philodendron, is a trailing houseplant native to Central America and the Caribbean. This easy care plant has glossy, heart shaped, dark green leaves that look stunning in different types of planters and hanging baskets. In its natural habitat, this plant climbs up trees in the forest canopy. It prefers indirect sunlight and can tolerate many
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The Philodendron Cordatum, also called Sweetheart Vine or Heart Leaf Philodendron, is a trailing houseplant native to Central America and the Caribbean. This easy-care plant has glossy, heart-shaped, dark green leaves that look stunning in different types of planters and hanging baskets.
In its natural habitat, this plant climbs up trees in the forest canopy. It prefers indirect sunlight and can tolerate many lighting conditions, including low-light shady spots. This makes Philodendron Cordatum a perfect houseplant for any home or office.
The Philodendron Cordatum, featured in NASA's Clean Air Study, effectively purifies indoor environments by eliminating formaldehyde.
The Philodendron Cordatum, with its heart-shaped leaves, is a popular Feng Shui plant. Its lush, green foliage symbolizes growth, vitality, and positive energy. The heart shape is associated with love, compassion, and harmony, making it a perfect choice for enhancing the emotional atmosphere of your home.
For the Cow Pot Option - These pots are 100% biodegradable and plantable, crafted entirely from composted cow manure to nourish your soil as they disappear.
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Philodendron Cordatum prefers bright, indirect sunlight, but it also tolerates different lighting conditions, including low-light shady spots. Too little light, however, can slow down its growth and makes this plant leggy. Avoid harsh direct sun to prevent scorching leaves.
Check the soil once per week and only water when the top 2" of the soil is dry to the touch. Water thoroughly and drain well after each watering. Crispy leaves mean that your plant needs more water, and yellow leaves indicate that it was over-watered. This plant needs less water if grown in medium or low light conditions.
This plant prefers well-drained, porous soils. It is recommended that you add some pertile to general houseplant potting soil to increase drainage.
This plant grows best in normal room temperatures (between 65°F-80°F). This plant is not frost-tolerant and it does not grow well when the temperature drops below 50°F. Philodendron Cordatum prefers high humidity (over 50%), so mist your plant and use a humidifier when the environment is too dry.
This plant should be fertilized once per month during the growing season (spring/summer) with diluted houseplant fertilizer. You can alternatively use a slow-release fertilizer twice per year.
This plant is mildly toxic if ingested, so keep it out of reach of pets and children. -
USDA Zone 10-12
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)
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4.4 ★★★★★
Based on 1976 reviews
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Product Reviews
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it.
well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material.
the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions.
i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs.
it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use.
in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please.
When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning.
The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping.
Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL
PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
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